Farmstead Goodies - almost ready to share

For the past few weeks I've been holing up with my pencil, camera, and computer. I appear at milking and mealtimes, mumbling something half coherent about "the store" before scurrying back to the living room, where drawings, photos, mock-ups, and all sorts of artsy and craftsy things are sprawled everywhere. 

Every other day, for a little over four weeks now, I excitedly gush, "Guess what?! I think I'll be able to finish tomorrow!" Maybe you've been there before? Well, I said the same thing today and I'm now realizing that it might actually happen this time. Woooooo hoo! 

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Postcards from Little Seed - 10.13.12

We've been building a hoop house for hay storage this winter. It's almost finished - we'll be starting on the end walls today!

We were excited to break into one of our 2 week ashed bloomy rind cheeses last week. It was delicious and we can't wait to try them again at 3 weeks! The flavor has amazing depth thanks to the raw milk from our pastured herd. Can't buy cheese like this in the states!

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