We've been building a hoop house for hay storage this winter. It's almost finished - we'll be starting on the end walls today!

We were excited to break into one of our 2 week ashed bloomy rind cheeses last week. It was delicious and we can't wait to try them again at 3 weeks! The flavor has amazing depth thanks to the raw milk from our pastured herd. Can't buy cheese like this in the states!