All About The Goats

Our Herd - (from left to right) The Buckling, Bridget, Springbok, Mayday, and SabineThings are moving along at the pace of a spring river and it has become a bit trickier to keep everyone up to date. Every time I talk to my parents, even though it’s only been a few days, I feel like I could go on for hours about everything that’s gone on since we last spoke!

I feel the same way about the blog, so get ready for a hefty read! Like I said, there's so much going on that it would be almost impossible to cover it all, but here’s an update on the goats to get you started…

We’re really beginning to settle into life with a herd and it’s hard to imagine that less than a month ago we didn’t have one! Milking and “goat walks” have become part of our routine, each enjoyable and relaxing (well, when everyone’s behaving, that is). We drink their milk every day and, just this weekend, have been enjoying our very own chévre and ice cream. Ah, life is good!

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Meet Bridget, Little Seed's First Goat!

What a week! I guess it actually hasn't even been a whole week, but the whirlwind of it all has made the past few days feel like only a split second and a month at the same time. We've been on a mission since last Thursday and I'm just now getting a chance to come up for air and bang out a blog post. And ooooh ho ho, what a mission!

It all started last Thursday around noon when I went to go take a look at a goat. The plan for this season is to find 2 does in milk for a steady cheesemaking/experimentation/yummy personal use supply and several kids to build a herd with. Ideally, I'd like to have one Nubian and one Alpine doe to have the opportunity to compare milk qualities. Nubians produce an amazing quality of milk known for its higher percentage of butterfat. Alpines, while also giving a wonderful quality of milk, are known for being heavy producers. I'd like to have the chance to try the same recipe with one milk, then the other, and then a mix of the two and learn what what will work best for the cheeses we want to make.

 

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