Oh, Paula...

I'm a Vermonter. Although I haven't spent my whole life there, it's how I identify myself. I love sugar on snow with pickles and say "water"  as if there was an o instead of an a. Before meeting Scrapple, I'd only been to the south for several weeks as a kid when my Dad lived in a suburb of Atlanta. There was also the time we drove down to my Grandpa's in Virginia to pick up my horse. My little brother and I were enthralled with the accent and just how different people and places could be just a day's drive away. We spent the whole ride home driving my parents crazy by trying to imitate it and hanging signs out the window, "Yankees RAT here!".  

Imagine how entertained I was when about a year ago I first encountered the mega-phenomena that is Paula Deen. I don't watch a lot of TV and had never heard of her, but my Gram had given me a recipe binder full of blank pages to fill up and Paula was on the cover. She had quaint little quotes sprinkled throughout the pages and seemed like an interesting character. I started using the binder for my recipes and still do even after coming home one night to find that in a moment of deviousness, Scrapple had drawn horns on Paula and blacked out some of her teeth with a sharpie (foreshadowing!). When I looked her up and the first thing I found was a recipe for deep fried mac and cheese, I first thought "well, that's refreshing".

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Bean Soup with Lemon Paprika Oil

Usually by January's end I've made dozens of bean soups. This year however, we had yet to enjoy our first until this weekend. It has been a winter of erily mild weather. This past Saturday it was close to 60f and Scrapple and I went to the farmers market half dressed in tee-shirts. Finally though, on Sunday, the temperature dropped enough to cook one up. Bean soups are best for cold days when you just want to snuggle up under a quilt next to a fire. They're hearty and filling, warming and comforting and one of my favorite winter staples. A pot simmering on a Sunday afternoon makes the kitchen a cozy spot to read or write and the meal practically cooks itself. If you have less time at home in the evening, you can speed up the process by putting the beans in water to soak in the morning and letting them sit for the day. If you do this, you can cut the cook time down to 30-45 minutes. Be sure to test the beans for doneness. 

 

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DIY Holiday Gifts - Gingerbread Stout and Honeyed Goat Butter Caramels

diy gifts, candy, caramels, beerHomemade Gingerbread Stout and Goat Butter and Honey Caramels
It's the final countdown - the home stretch! Are you ready? No? Ha - well, neither are we! Almost, but not quite. With all of the excitement around these parts over the past few weeks, I still have a few loose ends to tie up, or in this case, twist up. Inspired by a booming resurrection of homemade sweets in Brooklyn, I decided to conquer my fear of boiling lava-like sugar (lets face it - EVERYONE has a horror story) and try my hand at candy making. Even if it had been borderline harrowing, the swoon inducing results by themselves would have been enough for me to try to convince you to give it a try, but seeing as it actually turned out to be easy and scare-free, you officially have no excuse not to indulge - especially if you're running short on your gift list. You can do it!
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