Sweetbreads recently sent me this article/video titled "The 'Ick' Factor and the Myth of 'All-Natural'". Give it a quick watch. At a minimum it's entertaining.
The article/video really reinforced the great responsibility that we are assuming by committing to produce food. It reminded me how important it is for new farmers to make sure that we produce at the highest standards of quality and cleanliness. Especially for those of us that are (or will be) in the business of producing alternative food products. There’s already the hurdle of trying to sell something that’s not mainstream, so why add any more fuel to fire?
First, a few things that I appreciate about the video.