Clean Up Your Creamery (or any building) Design

We may have mentioned this before... We've got a creamery to design! Although a professional may have to step in at some point before we move into construction, we'd like to take it as far as we can ourselves first. It will save money and make us intimately familiar with every nook and cranny of the new creamery as well as the rules regulating its design and function as stated in the PMO (now our bible). It all started a few months ago with a pencil, plastic grid ruler, and some paper. Although they were effective and the tools were enjoyable to work with, the results were decidedly not very professional looking... Maybe if I had a drafters precision, but I don't.
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Oh, Paula...

I'm a Vermonter. Although I haven't spent my whole life there, it's how I identify myself. I love sugar on snow with pickles and say "water"  as if there was an o instead of an a. Before meeting Scrapple, I'd only been to the south for several weeks as a kid when my Dad lived in a suburb of Atlanta. There was also the time we drove down to my Grandpa's in Virginia to pick up my horse. My little brother and I were enthralled with the accent and just how different people and places could be just a day's drive away. We spent the whole ride home driving my parents crazy by trying to imitate it and hanging signs out the window, "Yankees RAT here!".  

Imagine how entertained I was when about a year ago I first encountered the mega-phenomena that is Paula Deen. I don't watch a lot of TV and had never heard of her, but my Gram had given me a recipe binder full of blank pages to fill up and Paula was on the cover. She had quaint little quotes sprinkled throughout the pages and seemed like an interesting character. I started using the binder for my recipes and still do even after coming home one night to find that in a moment of deviousness, Scrapple had drawn horns on Paula and blacked out some of her teeth with a sharpie (foreshadowing!). When I looked her up and the first thing I found was a recipe for deep fried mac and cheese, I first thought "well, that's refreshing".

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Companion Planting - Cultivate Some Leafy Love

It seems that in almost every farmer's book or blog there's a good page or two devoted to waxing romantic about getting cosy with their favorite seed catalogs during the downtime of the winter months. Late this fall, I eagerly awaited the arrival of the three that I had signed up for, ready to join the club and experience this supposedly blissful experience first hand. Sadly, after weeks of waiting it appeared that they would not be coming (maybe because our current address is a P.O. box?). Luckily the three companies that we had wanted to buy from also have online catalogs. For the past few nights we've been getting cozy...with the laptop. Although slightly less romantic, it does the trick! We started with bush beans for drying and within moments I was hooked. Transported from our tiny bedroom in Brooklyn to our farm in early summer, we imagined our first full blown garden as we planned what it would hopefully bear.  I have a feeling that in our excitement we may have gone a teensy bit overboard. We tried to stay on the conservative side but also let ourselves play a bit with variety (as in: we eat lots of carrots so we went with an early season variety as well as the fun rainbow variety I couldn't resist for later in the season). 

While snuggled in bed oogling golden beets I realized that I needed to get a move on, step up the studying, and learn how to actually grow these beauties! I've done pole beans and greens in a little yard we had at one apartment several years ago, but that's about the extent of my experience. I've got a lot of learning to do and although most of it is going to happen with my hands in the dirt this spring, I'm trying to get as much in as I can now. 

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