Copper Still Furnace - Tennessee Moonshine

First Foxfire book's image and explanation of an abandoned copper still furnace used for making moonshine

We enjoy our adult beverages out here on the farm, typically in the form of a cold beer after a long day. Every once in a while a margarita might show up, or a particular NY friend (you know who you are) might drop by with enough white wine to put down an army. Lots of the old-timers in our area talk about moonshine and how that’s the first alcohol they ever tasted and it was pretty much all they drank growing up. That was before they had electricity, running water, etc. Very cool stories.

One such story was told to us. The story goes as such:

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